Churros with Molten Chocolate Sauce: A Taste of Spain

The Essence of Churros

Originating from Spain, Churros have become a beloved treat worldwide.

Contrary to popular belief, they aren't native to Mexico. In fact, many tourists in Spain are often surprised to find Churros being sold at every corner, reminiscent of the streets of Madrid.

These deep-fried pastries, with their signature ridges, are a testament to Spain's rich culinary heritage.

Ingredients for the Perfect Churros

Churros Batter

• 1½ cups (355 ml) water, at room temperature
• 30 grams salted butter (add a pinch of salt if using unsalted)
• 1 tbsp. white sugar
• 250 grams all-purpose flour
• ½ tsp. baking powder
• Cooking oil, for deep frying

Molten Chocolate Sauce

• 175 grams dark chocolate (chips or chopped)
• 120 ml fresh milk
• A pinch of salt
• A pinch of cinnamon powder
• A pinch of chili/cayenne pepper

Crafting the Churros

1. Begin by boiling water and adding butter, sugar, and baking powder.
2. Once the butter melts, incorporate the flour to form a dough.
3. Knead the dough until smooth and transfer to a piping bag.
4. Deep fry the piped dough in hot oil until they turn a golden brown.
5. Serve with the molten chocolate sauce and enjoy!

Making the Molten Chocolate Sauce

1. Heat fresh milk and dark chocolate in a sauce pot.
2. Add the spices once the chocolate melts.
3. Stir well and serve warm.

What Pairs Well with Churros?

Churros can be enjoyed on their own, but pairing them with a side elevates the experience. Consider serving them with a scoop of vanilla ice cream or a cup of Spanish latte. The combination of hot and cold, or sweet and bitter, can be truly mesmerizing.

Tips and Tricks

• For a unique twist, consider adding orange zest to the chocolate sauce.
• If you don't have a piping bag, shape the dough into small balls and fry. Chef RV also showed us how to use a piping tip with a star tip to form the curros. It does take a bit of patience though!
• Always serve Churros fresh for the best taste and texture.
• Do not overmix the churros dough so that it will not be too hard.

Ingredient Substitutes

• If dark chocolate isn't available, semi-sweet chocolate can be used.
• Almond milk or oat milk can replace fresh milk for a dairy-free version.

Nutritional Information

Per serving of around 50 grams, this recipe will contain approximately:

• Calories: 210
• Carbohydrate Content: 28g
• Cholesterol Content: 10mg
• Fat Content: 9g
• Protein Content: 4g
• Saturated Fat Content: 5g
• Sodium Content: 80mg
• Sugar Content: 12g
• Trans Fat Content: 0g
• Unsaturated Fat Content: 4g

Frequently Asked Questions

Why are my Churros soggy?

Churros can become soggy if the oil temperature is too low. Ensure the oil is hot enough before frying.

Can I make Churros in advance?

Yes, Churros can be made in advance and reheated in the oven to regain their crispiness.

What's the origin of Churros?

Churros originated in Spain and are a popular street food there.