Chef RV Whole Wheat Pan De Sal

Steps

1. 1.

   Combine the whole wheat flour, bread flour, brown sugar, instant dry yeast, and salt in a large mixing bowl.
2. 2.

   In a separate bowl, mix together water, fresh milk, and eggs.
3. 3.

   Gradually pour the wet ingredients into the dry ingredients, mixing until a dough forms.
4. 4.

   Add butter and knead the dough for about 10 minutes, or until it becomes smooth and elastic.
5. 5.

   Place the dough in a greased bowl, cover, and let it rise for 1-2 hours, or until doubled in size.
6. 6.

   Preheat your oven to 180°C (350°F).
7. 7.

   Punch down the dough and divide it into equal portions (around 50 grams each).
8. 8.

   Shape each portion into a small log and roll it in breadcrumbs.
9. 9.

   Place the rolls on a lined baking sheet and let them rise for another 20-30 minutes.
10. 10.

    Bake the Pan de Sal for 15-20 minutes, or until golden brown.