05 August 2024
Chef RV Whole Wheat Pan De Sal
JojoM
https://www.recipeshare.app/recipes/chef-rv-whole-wheat-pan-de-sal
Savor the taste of a healthier Filipino classic with Chef RV's Whole Wheat Pan de Sal recipe, perfect for breakfast or snack time!
Chef RV Whole Wheat Pan De Sal
JojoMSavor the taste of a healthier Filipino classic with Chef RV's Whole Wheat Pan de Sal recipe, perfect for breakfast or snack time!
Ingredients
- 300 grams Whole Wheat Flour
- 300 grams Bread Flour
- 90 grams brown sugar
- 200 grams water
- 40 grams fresh milk
- 2 whole eggs
- 90 grams butter
- 12 grams instant dry yeast
- 5 grams salt
Steps
1.
Combine the whole wheat flour, bread flour, brown sugar, instant dry yeast, and salt in a large mixing bowl.
2.
In a separate bowl, mix together water, fresh milk, and eggs.
3.
Gradually pour the wet ingredients into the dry ingredients, mixing until a dough forms.
4.
Add butter and knead the dough for about 10 minutes, or until it becomes smooth and elastic.
5.
Place the dough in a greased bowl, cover, and let it rise for 1-2 hours, or until doubled in size.
6.
Preheat your oven to 180°C (350°F).
7.
Punch down the dough and divide it into equal portions (around 50 grams each).
8.
Shape each portion into a small log and roll it in breadcrumbs.
9.
Place the rolls on a lined baking sheet and let them rise for another 20-30 minutes.
10.
Bake the Pan de Sal for 15-20 minutes, or until golden brown.