21 August 2024

Chef RV's Whole Wheat Carrot Cake

JojoM

https://www.recipeshare.app/recipes/chef-rv-whole-wheat-carrot-cake

Image 1

Discover Chef RV's Whole Wheat Carrot Cake, a mouthwatering and nutritious dessert packed with the goodness of carrots, whole wheat flour, and nuts.

Chef RV's Whole Wheat Carrot Cake

JojoM

Discover Chef RV's Whole Wheat Carrot Cake, a mouthwatering and nutritious dessert packed with the goodness of carrots, whole wheat flour, and nuts.

Chef RV's Whole Wheat Carrot Cake image

Ingredients

  • 480g whole wheat flour
  • 125g walnuts, roughly chopped
  • 165g raisins
  • 250g brown sugar
  • 2 tsp cinnamon powder
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 295ml oil
  • 200g finely grated carrots
  • 3 whole eggs
  • 165g crushed pineapple
  • 500g cream cheese
  • 226g butter
  • 90g powdered sugar

Steps

1.
Preheat oven to 350F (180C) and line a 9-inch cake pan with parchment paper.
2.
Sift together the whole wheat flour, cinnamon powder, salt, baking powder, and baking soda.
3.
Add the brown sugar to the flour mixture and mix well.
4.
Stir in the chopped walnuts and raisins.
5.
In a separate bowl, whisk the oil, grated carrots, eggs, and crushed pineapple.
6.
Combine the wet ingredients with the dry ingredients and mix until a smooth batter is formed.
7.
Pour the batter into the prepared cake pan and bake for 60 minutes.
8.
Allow the cake to cool completely before icing.
9.
In a medium-sized bowl, cream together the cream cheese and butter.
10.
Gradually add the powdered sugar, mixing until smooth and creamy.
11.
Spread the icing evenly over the cooled cake, and serve.