12 November 2024

Crunchy Chocolate Hazelnut Praline

JojoM

Image 1

Crunchy Chocolate Hazelnut Praline

JojoMCrunchy Chocolate Hazelnut Praline image

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Ingredients

  • 1.5 salt
  • 50g Milk Chocolate, melted
  • 60g Dry Crispy Crepes / Feuilletine Flakes / Corn Flakes
  • 5g vanilla
  • 300g Hazelnuts, roasted
  • 160g Hazelnut Praline
  • 15g Butter, melted
  • 250g Sugar

Steps

1.
To make the hazelnut praline, first, roast the hazelnuts in a pre-heated oven at 180C for 12 minutes.
2.
Right after roasting, remove the skins of the hazelnuts by rubbing them in between a dish cloth.
3.
In a heavy bottom saucepan over medium heat, create a dry caramel by melting the sugar, vanilla and salt.
4.
Prepare an oven tin lined with silicone baking mat.
5.
Once the sugar runs into a caramel color, add the roasted hazelnuts and mix until the nuts are covered in caramel.
6.
Pour into the silicone-lined tin, then let cool.
7.
Using a food processor, blitz until creamy.
8.
Melt the milk chocolate and butter by putting in the microwave in gradual bursts to prevent burning.
9.
Pour the melted chocolate and butter into 160g of hazelnut praline.
10.
Fold in the Crepes / Feuilletine Flakes / Corn Flakes.
11.
Shape into a ball, cover with parchment paper, then roll flat with a rolling pin.
12.
Set in the freezer then cut into desired shapes.