Little Gem Salad
Marissa Stevens adapted by JojoM
A quick and refreshing Little Gem Salad with a creamy vinaigrette and crunchy walnuts — ready in just 10 minutes.
Little Gem Salad
Marissa Stevens adapted by JojoMA quick and refreshing Little Gem Salad with a creamy vinaigrette and crunchy walnuts — ready in just 10 minutes.
Chef's Tips
Add a small, minced garlic clove to the dressing for extra flavor.
Garnish with fresh herbs like basil, thyme, or mint.
Wash and dry lettuce leaves ahead for quick assembly.
Tools Used
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Ingredients
Salad
Champagne Vinaigrette
Instructions
Prepare Dressing
- 1
In a mixing bowl, whisk together vinegar, Dijon mustard, honey, and minced shallots.
- 2
Gradually whisk in the olive oil until the dressing emulsifies.
- 3
Season with kosher salt and freshly ground black pepper to taste.
Assemble Salad
- 1
Place Little Gem lettuce leaves in a serving bowl or platter.
- 2
Drizzle with the prepared vinaigrette and gently toss to coat.
- 3
Sprinkle with toasted, chopped walnuts.
- 4
Serve immediately.
Nutrition Facts
Serving Size: 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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