Marinated Mayak Eggs

What are Mayak Eggs

Mayak Eggs, or Korean Marinated Eggs, are a popular street food in South Korea. They are called "mayak" because of their addictive taste, which is derived from the combination of soy sauce, garlic, green onions, and a touch of sweetness. Mayak Eggs are perfect as a snack, side dish, or even as a topping for rice bowls and ramen.

Ingredients to make Mayak Eggs

To make Marinated Mayak Eggs, you'll need the following ingredients:

• 8 large eggs
• 120g soy sauce
• 4 tbsp water
• 2 tbsp sugar
• 1 tbsp mirin
• 4 garlic cloves, minced
• 2 green onions, chopped
• 1 tsp Korean red pepper flakes (optional)

Ingredient Substitutes

If you cannot find some of these ingredients, you can use the following substitutes:

• Mirin: You can replace mirin with a mix of 1 tbsp rice vinegar and 1 tsp sugar.
• Korean red pepper flakes: Use regular red pepper flakes or a pinch of cayenne pepper.
• Preparation and Cooking Time

Step-by-Step Recipe

1. Boil the eggs: Bring a large pot of water to a boil. Gently lower the eggs into the boiling water and cook for 6-7 minutes for a soft yolk, or 9-10 minutes for a hard yolk. Remove the eggs from the water and place them in an ice bath to stop the cooking process. Peel the eggs and set aside.

2. Prepare the marinade: In a medium-sized bowl, combine the soy sauce, water, sugar, mirin, minced garlic, chopped green onions, and red pepper flakes (if using). Stir until the sugar has dissolved.

3. Marinate the eggs: Place the peeled eggs in a resealable plastic bag or a container with a tight-fitting lid. Pour the marinade over the eggs, making sure they are completely submerged. Marinate the eggs in the refrigerator for at least 4 hours, but preferably overnight for the best flavor.

4. Serve: Remove the eggs from the marinade and cut them in half. Enjoy the Mayak Eggs as a snack or as a side dish with rice, ramen, or your favorite Korean dish.

Nutrition Information

Per serving (1 egg):

• Calories: 116
• Fat: 6g
• Carbohydrates: 7g
• Protein: 8g

Final Thoughts

Marinated Mayak Eggs are an addictive and flavorful Korean dish that can be easily made at home with simple ingredients. With their savory and slightly sweet taste, they're perfect as a snack, side dish, or topping for your favorite dishes. Plus, by using the ingredient substitutes provided, you can enjoy these delectable eggs even if you don't have access to all the traditional ingredients. Give Mayak Eggs a try and experience the addictively delicious taste for yourself!

FAQs

What are Mayak Eggs?

Mayak Eggs are Korean marinated eggs, known for their addictive taste. They are a popular street food in South Korea and often served as a snack, side dish, or topping for rice bowls and ramen.

How long do Marinated Mayak Eggs last in the fridge?

Marinated Mayak Eggs can last up to 5 days in the refrigerator. Make sure to store them in an airtight container or a resealable plastic bag to keep them fresh.

Can I use regular red pepper flakes instead of Korean red pepper flakes?

Yes, you can substitute regular red pepper flakes or a pinch of cayenne pepper for Korean red pepper flakes. Keep in mind that the heat level may vary slightly, so adjust according to your taste preferences.

Can I make this recipe with fewer eggs?

Yes, you can adjust the recipe to accommodate fewer eggs. Simply reduce the marinade ingredients proportionally, and make sure the eggs are fully submerged in the marinade.

Are Mayak Eggs suitable for vegetarians?

Yes, Mayak Eggs are suitable for vegetarians as long as they consume eggs. However, they are not suitable for vegans, as they contain eggs.