Peanut Butter Chicken
Arman Liew adapted by JojoM
A quick, healthy, and flavorful peanut butter chicken stir-fry ready in under 10 minutes, perfect for a low-carb dinner.
Peanut Butter Chicken
Arman Liew adapted by JojoMA quick, healthy, and flavorful peanut butter chicken stir-fry ready in under 10 minutes, perfect for a low-carb dinner.
Chef's Tips
Avoid cooking everything solely in sesame oil; it can overpower the dish.
Use a wok or cast iron skillet for even cooking.
Boneless chicken thighs can be used; extend cooking time slightly.
Garnish with sesame seeds, coriander, cilantro, or green onions.
Add vegetables like broccoli, red bell peppers, or snow peas for more variety.
Tools Used
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Ingredients
Chicken and Coating
Peanut Butter Sauce
For Frying
Instructions
Prepare the Chicken and Sauce
- 1
In a bowl, toss the chicken pieces with cornstarch or almond flour until coated.
- 2
In a separate mixing bowl, whisk together peanut butter, minced garlic, ginger, hoisin sauce, soy sauce, sesame oil, and water until smooth.
Cook the Chicken
- 1
Heat oil in a large skillet over medium heat.
- 2
Add chicken and cook for 4-5 minutes, stirring occasionally, until no longer pink.
- 3
Pour the prepared sauce into the skillet and simmer for another 4-5 minutes, until the sauce thickens.
Serve
- 1
Remove from heat and serve immediately with rice, cauliflower rice, or steamed vegetables.
Nutrition Facts
Serving Size: 1 portion (approximately 200g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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