22 August 2024

Pink Praline

JojoMa

Image 1

Pink Praline

JojoMaPink Praline image

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Ingredients

  • First Step
  • 150g Sugar
  • 40g Water
  • 250g Almonds
  • 10g Orange Blossom Water
  • Red Food Coloring
  • Second Step
  • 100g Sugar
  • 40g Water
  • Third Step
  • 100g Sugar
  • 40g Water

Steps

First Step
1.
Bring to a boil sugar, water and red food colouring.
2.
Stir on medium heat.
3.
When the mixture starts to bubble at 124C, add the almonds.
4.
Add orange blossom water.
5.
Stir continuously until sugar crystalizes and some sugar separates.
6.
Transfer to a tray lined with silicone mat.
7.
Separate the almonds from the sugar.
8.
Clean the pan.
Second Step
9.
Add the sugar, water and pink sugar from the previous step.
10.
Cook until 124C, then add back the almonds, continuously stirring.
11.
Scrape the bottom of the pan as you go.
Third Step
12.
Repeat previous step as before.
13.
Transfer to a baking tray and dry out in a 70C oven for 50 minutes.
14.
Store in a cool dry place.

Notes

  1. Original recipe called for 450g sugar in total. I've reduced this to 350g (150+100+100) as it was too sweet.