04 August 2024
Soft Batch Gingerbread Cookies
JojoM
https://www.recipeshare.app/recipes/soft-batch-gingerbread-cookies
Make these amazing soft batch and truly chewy Gingerbread Cookies. These are so easy to make and perfect for decorating and even making a gingerbread house!
Soft Batch Gingerbread Cookies
JojoMMake these amazing soft batch and truly chewy Gingerbread Cookies. These are so easy to make and perfect for decorating and even making a gingerbread house!
Ingredients
- 250g butter, at room temperature
- 240g granulated white sugar
- 1 egg
- 250g dark molasses
- 2 tablespoons white vinegar
- 625g flour
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
Steps
1.
Cream together the butter and sugar until they form a smooth, creamy mixture.
2.
Add in the egg, molasses, and vinegar, ensuring to mix well.
3.
Sift together all the dry ingredients (flour, baking soda, salt, ginger, cinnamon, and cloves) then combine them with the rest of the ingredients.
4.
Let this dough chill in the fridge.
5.
Roll out the dough to a thickness of about 6mm (blue rolling pin guide).
6.
Bake your cookies at 170C for approximately 9 minutes.