08 September 2024

Toffee Shards

Name: Toffee Shards
Yield: 1 serving
Ingredients: 15g salted or unsalted butter; pinch of salt (if using unsalted butter); 100g light brown sugar; 60g rated hazelnuts, roughly chopped

freshbeanbakery adapted by JojoM

Toffee Shards

freshbeanbakery adapted by JojoM Toffee Shards image

Tools

Infrared Thermometer
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Ingredients

15g salted or unsalted butter
pinch of salt (if using unsalted butter)
100g light brown sugar
60g rated hazelnuts, roughly chopped

Steps

1.
Stir ingredients constantly over medium heat until the mixture reaches 300F / 140C. Be careful as this caramel burns easily!
2.
Pour onto a parchment lined baking sheet then smooth & thin out the mixture.
3.
Let sit for 10 minutes, then break in to pieces & enjoy!