Bang Bang Salmon Recipe

Ingredients

• 4 salmon fillets (200g each)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 2/3 cup (160g) mayonnaise
• 1/4 cup (60g) sweet chili sauce
• 2 tablespoons sriracha
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 teaspoon red pepper flakes
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds
• Fresh cilantro, for garnish

Ingredient Substitutes

Not all ingredients are easily available in every location. Here are some substitutes for those hard-to-find items:

• Sweet chili sauce: Combine 2 tablespoons ketchup, 2 tablespoons sugar, 1 tablespoon white vinegar, and 1/4 teaspoon red pepper flakes
• Sriracha: Use your favorite hot sauce or chili paste
• Rice vinegar: Substitute with white vinegar or apple cider vinegar
• Soy sauce: Use tamari or coconut aminos for a gluten-free alternative
• Fresh cilantro: Parsley or basil can be used as a substitute

Nutrition Information

Based on the ingredients provided, here's the nutrition information per serving:

• Calories: 520 kcal
• Total fat: 37g
• Saturated fat: 6g
• Cholesterol: 95mg
• Sodium: 950mg
• Total carbohydrates: 16g
• Dietary fiber: 1g
• Sugars: 13g
• Protein: 34g

Step-by-Step Recipe

1. Preheat the Oven Preheat your oven to 400°F (200°C).

2. Season the Salmon Place the salmon fillets on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper.

3. Bake the Salmon Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flakes easily with a fork.

4. Prepare the Bang Bang Sauce In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, soy sauce, lime juice, garlic, ginger, and red pepper flakes.

5. Coat the Salmon Remove the salmon from the oven and generously brush each fillet with the prepared Bang Bang sauce.

6. Broil the Salmon Switch the oven to broil and broil the salmon for an additional 2-3 minutes, or until the sauce is bubbly and caramelized.

7. Garnish and Serve Remove the salmon from the oven and let it rest for a few minutes. Sprinkle with green onions, sesame seeds, and fresh cilantro before serving.

Final Thoughts

Bang Bang Salmon is a delicious and flavorful dish that is sure to impress your family and friends. With its unique combination of ingredients and easy preparation, it's the perfect meal for any occasion. Try this recipe today and enjoy the wonderful flavors of this amazing dish!

FAQs

Can I use a different type of fish for this recipe?

Yes, you can substitute other fish fillets, such as cod, halibut, or tilapia, for the salmon in this recipe.

Is this recipe gluten-free?

By using tamari or coconut aminos instead of soy sauce, this recipe can easily be made gluten-free.

Can I prepare the Bang Bang sauce in advance?

Yes, the sauce can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator.

What can I serve with Bang Bang Salmon?

Bang Bang Salmon pairs well with a variety of side dishes, such as steamed vegetables, rice, quinoa, or a simple green salad.

Can I make this dish spicier or milder?

To adjust the spiciness, simply increase or decrease the amount of sriracha and red pepper flakes in the Bang Bang sauce according to your preference.