Chai Matcha Latte

What You'll Need

For this delightful concoction, you'll need the following ingredients:

• 1 tbsp (7g) matcha green tea powder
• 240ml boiling water
• 2 chai tea bags
• 1 tbsp (20g) honey
• 2 tsp (10g) vanilla extract
• 250ml milk of choice
• 1/4 tsp (0.5g) ground cinnamon
• A pinch of ground nutmeg
• A pinch of ground cloves
• A pinch of ground cardamom
• A pinch of salt
• Ice cubes (optional, for iced version)

Instructions: Brewing the Perfect Chai Matcha Latte

1. Blend Matcha and Chai In a small bowl, mix the matcha green tea powder with 60ml of boiling water. Whisk until smooth and set aside. Steep the chai tea bags in the remaining 180ml of boiling water for 5 minutes.

2. Sweeten and Spice It Up Remove the tea bags and stir in the honey, vanilla extract, cinnamon, nutmeg, cloves, cardamom, and salt.

3. Heat and Froth Heat the milk in a saucepan or microwave until warm but not boiling. Froth the milk using a frother or by vigorously shaking it in a jar with a tight-fitting lid.

4. Time to Combine Divide the matcha mixture between two mugs, followed by the chai tea mixture. Top each mug with frothed milk and stir gently to combine. If desired, dust with extra matcha powder or cinnamon.

For an iced version, simply pour the matcha and chai mixture over ice before topping with frothed milk.

Nutritional Information

Each serving of Chai Matcha Latte provides:

Calories: 150 Protein: 4g Carbohydrates: 20g Fat: 5g Fiber: 1g Sugar: 18g

Please note these values are estimates only.

Swapping Out Ingredients

If you're unable to find some of the ingredients, consider these easy substitutes:

• Matcha Green Tea Powder: Use regular green tea leaves or bags, but note that the flavor will differ.
• Chai Tea Bags: Opt for loose leaf chai tea or homemade chai spice mix.
• Milk: Swap with almond milk, soy milk, or coconut milk for a dairy-free alternative.

Tips and Tricks for a Heavenly Chai Matcha Latte

• Sift the matcha powder to avoid clumps.
• Experiment with different sweeteners like maple syrup, agave, or stevia.
• Adjust the spices to taste or try adding other spices like ginger or allspice.

FAQs

How can I make a vegan Chai Matcha Latte?

Switch out the honey for maple syrup or agave nectar and use a plant-based milk like almond, soy, or coconut milk.

Can I store leftover Chai Matcha Latte?

Yes, you can store it in the refrigerator for up to two days. Just make sure to give it a good stir before reheating or pouring over ice.

What are the health benefits of Chai Matcha Latte?

Matcha is rich in antioxidants and has been linked to boosting metabolism, improving brain function, and protecting against certain diseases. Chai spices have anti-inflammatory properties and can aid digestion.

How can I make my Chai Matcha Latte frothier?

Use a milk frother, a handheld whisk, or shake the milk in a jar with a tight-fitting lid. Alternatively, you can froth the milk using a French press by pumping the plunger up and down.

Can I use decaf chai tea for this recipe?

Absolutely! If you're looking to reduce caffeine intake, feel free to use decaffeinated chai tea bags.

Last Sips of Wisdom

Chai Matcha Latte is a delightful fusion of flavors, combining the earthy goodness of matcha with the spicy warmth of chai. Its versatility allows you to enjoy it hot or cold, making it the perfect beverage to sip on all year round. With our tips and tricks, you can customize your latte to suit your taste buds and create a drink that's truly unique. So go ahead, give this recipe a try and relish in the comforting embrace of Chai Matcha Latte.