Chef RV Butter Chicken

Chef RV's Butter Chicken

Butter Chicken, a dish that resonates with the heart of Indian cuisine, has found its way into the kitchens of many, including the renowned Chef RV. But what makes his rendition stand out?

A Glimpse into Butter Chicken's Origins

Originating from the vibrant streets of Delhi, Butter Chicken, also known as Murgh Makhani, has been a favorite for decades. Its creamy texture combined with a symphony of spices makes it a dish worth savoring.

Ingredients

• 500 grams chicken breast fillet, sliced
• 4 tbsps. butter
• 1 white onion (approximately 150 grams), chopped
• 1 tbsp. minced garlic
• 1 tbsp. minced ginger
• 1 tsp. cumin powder
• 1 tsp. cayenne pepper
• 2 tsps. garam masala
• 1 tsp. turmeric powder
• 2 cinnamon sticks
• 3 tbsps. tomato paste
• 240 grams heavy cream
• 150 grams chopped cilantro (wansuy)
• Salt, pepper, sugar, to taste
• Additional butter for topping
• 400 grams basmati rice
• 720 ml water

The Magic Behind Chef RV's Recipe

1. Begin by heating the butter in a pan, allowing it to melt and release its rich aroma.
2. Add the chopped onions, sautéing them until they turn translucent.
3. Introduce the minced garlic and ginger, stirring them in and letting the flavors meld.
4. As the base forms, sprinkle in the cumin, cayenne pepper, garam masala, and turmeric. The spices will release their essence, creating a fragrant mixture.
5. Add the chicken slices, ensuring they are well-coated with the spice mix.
6. Once the chicken turns golden brown, stir in the tomato paste, heavy cream, and chopped cilantro.
7. Let the mixture simmer, allowing the chicken to soak in the flavors.
8. Season with salt, pepper, and a hint of sugar. Top with a dollop of butter for that extra richness.
9. For the rice, boil the water and add the basmati rice. Let it cook until fluffy.

Perfect Pairings: What to Serve with Butter Chicken

Butter Chicken, with its creamy texture and robust flavor, pairs beautifully with naan bread, cucumber raita, or a side of tangy mango chutney. These accompaniments not only enhance the dish but also provide a balanced meal.

Ingredient Substitutes

Butter: For a more authentic dish, use Ghee or clarified butter. Heavy Cream: If you can't find heavy cream, a mix of milk and butter can be a good substitute. Garam Masala: In its absence, a blend of cumin, coriander, and cardamom can be used.

Tips and Tricks

• Marinating the chicken overnight in yogurt and spices can enhance its flavor.
• Using fresh tomatoes instead of tomato paste can give the dish a tangier taste.

Nutritional Information

• Calories: 350 kcal
• Carbohydrate Content: 40g
• Cholesterol Content: 85mg
• Fat Content: 15g
• Protein Content: 25g
• Saturated Fat Content: 8g
• Sodium Content: 650mg
• Sugar Content: 4g
• Trans Fat Content: 0g
• Unsaturated Fat Content: 6g

Note: The following values are approximate and based on a serving size of 250 grams.

FAQs

Why is my Butter Chicken not creamy?

The creaminess of Butter Chicken comes from the heavy cream. Ensure you're using fresh and good-quality cream.

Can I use chicken thighs instead of breast?

Absolutely! Chicken thighs can be juicier and more flavorful.

How can I make my Butter Chicken spicier?

You can increase the amount of cayenne pepper or add some green chilies for an extra kick.