21 August 2024
Chef RV Garlic Longganisa
JojoM
https://www.recipeshare.app/recipes/chef-rv-garlic-longganisa
Discover the secrets to making Chef RV's scrumptious Garlic Longganisa at home, with an amazing blend of flavors, and tips for the perfect breakfast.
Chef RV Garlic Longganisa
JojoMDiscover the secrets to making Chef RV's scrumptious Garlic Longganisa at home, with an amazing blend of flavors, and tips for the perfect breakfast.
Ingredients
- 1kg ground pork
- 110g brown sugar
- 75g minced garlic
- 2 tablespoons oyster sauce
- 1 teaspoon annatto powder
- 1 teaspoon ground black pepper
- 2 teaspoons iodized salt
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato ketchup
Steps
1.
Combine ground pork, brown sugar, garlic, oyster sauce, annatto powder, black pepper, iodized salt, all-purpose flour, and tomato ketchup in a large bowl.
2.
Mix until well combined and the mixture takes on a paste-like consistency.
3.
Use an ice cream scooper to measure out equal portions of the mixture.
4.
Shape each portion into a log and wrap in parchment paper.
5.
Refrigerate the wrapped longganisa for at least an hour, or overnight for the flavors to fully develop.
6.
When ready to cook, heat a pan over medium heat.
7.
Fry the longganisa until golden brown and fully cooked.
8.
Serve hot with a side of garlic rice and a sunny-side-up egg.