Chef RV's Meat Sauce Pasta

Ingredients

To make this incredible dish, we will need the following.

Meat Sauce

• 1 tablespoon (14g) minced garlic
• 1/2 large (75g) red onion, finely chopped
• 500 grams ground meat (lean)
• 1 teaspoon (2g) paprika powder (optional)
• 1 tablespoon (15g) oyster or soy sauce
• 1 tablespoon (16g) tomato paste
• 500 ml tomato or spaghetti sauce
• 1 can (115g) sliced mushrooms, drained
• 1 tablespoon (15g) white vinegar
• 1 tablespoon (12g) sugar
• Salt and pepper, to taste

Pasta

• 500 grams pasta, boiled al dente

A Step-by-Step Culinary Adventure

Meat Sauce Magic

1. Heat a large pan over medium heat, then add the garlic and onion. Cook until fragrant and slightly golden.
2. Add the ground meat and cook until browned, breaking it apart with a wooden spoon as it cooks.
3. Stir in paprika powder (optional), oyster or soy sauce, tomato paste, tomato or spaghetti sauce, mushrooms, vinegar, and sugar. Season with salt and pepper to taste.
4. Simmer for 20-25 minutes, stirring occasionally.

Pasta Perfection

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Toss the cooked pasta with the meat sauce until well-coated.
3. Serve pasta with a sprinkle of grated Parmesan cheese and a garnish of fresh basil, if desired.

Tips and Tricks for the Ultimate Pasta Dish

• To elevate the flavor, add a splash of red wine to the meat sauce while simmering.
• For a vegetarian twist, swap out the ground meat for lentils or a meat substitute.
• You can use different pasta shapes like penne, fusilli, or farfalle for a fun variation.

Ingredient Swaps for Global Kitchens

• Replace paprika with a dash of cayenne pepper or smoked paprika for a spicier kick.
• Use gluten-free pasta for a gluten-sensitive alternative.

Nutritional Information

Servings: 4 Grams per serving: Approximately 315g

Per serving, this dish provides approximately:

• 600 calories
• 25g protein
• 75g carbohydrates
• 20g fat

FAQs

How can I store leftovers?

Store leftover pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a microwave or on the stovetop, adding a splash of water if needed.

Can I freeze the meat sauce for later use?

Absolutely! You can freeze the meat sauce in airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator before reheating and using.

What side dishes go well with this pasta?

A crisp green salad, garlic bread, or roasted vegetables make excellent side dishes for this savory and satisfying pasta.

Can I use a different type of meat in the sauce?

Yes, you can substitute the ground meat with ground turkey, chicken, or even a plant-based meat alternative for a different flavor profile.

Can I prepare the meat sauce ahead of time?

You can prepare the meat sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to ensure even heating.

The Last Strand: Wrapping It Up

Chef RV's Meat Sauce Pasta is a delightful, comforting meal that's sure to please your friends and family. With this straightforward recipe, useful tips, and ingredient substitutes, you'll be whipping up a pasta masterpiece in no time. So, grab your apron and let's get cooking!