Easy Chicken Bulgogi
Aaron and Claire adapted by JojoM

Quick and easy chicken bulgogi from Aaron and Claire's YouTube channel. Marinated chicken breast chunks coated with a thick sweet soy-based sauce.
What is Chicken Bulgogi?
Chicken Bulgogi, an offspring of the Korean culinary scene, is a delightful stir-fried dish that's packed with flavor. A combination of marinated chicken pieces, traditional Korean ingredients, and a savory sauce, it's the go-to dinner choice for many worldwide.
The Spotlight: Chicken Bulgogi Ingredients
- 600g chicken breast, chopped into bite-sized pieces
- 1 tsp baking soda
- 2 tsp soy sauce
- 1 tbsp minced garlic
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 1 tbsp honey
- 2 tbsp mirin
- 1 tsp dark soy sauce
- Black pepper, to taste
- 1 tbsp cooking oil
- 1 tsp cornstarch
- 2 tsp cold water
- Green onions, chopped
- 1 tsp sesame oil
Recipe Time: Chicken Bulgogi
- Begin by giving the chicken a good soak in a marinade of baking soda and soy sauce. Let it sit and absorb the flavors.
- As your chicken marinates, prepare the sauce. Combine minced garlic, oyster sauce, sugar, honey, mirin, and dark soy sauce in a bowl. Mix until it turns into a smooth, tangy blend.
- Heat the cooking oil in a wok. Sauté the white parts of the green onions until they're soft and aromatic. Introduce the marinated chicken to the wok next.
- As the chicken turns tender, pour in the sauce. Let everything simmer until the sauce thickens up. Keep the chicken to the side to avoid overcooking.
- Prepare a slurry using cornstarch and cold water. Add it to the wok and stir until the sauce beautifully coats all the chicken pieces.
- As a final touch, turn off the heat, and drizzle some sesame oil. Garnish with green parts of the green onion. And voila! Your Chicken Bulgogi is ready to be devoured.
A Little More Insight: Nutrition Information
This Chicken Bulgogi recipe serves 4 portions, with each portion weighing approximately 200g. Here's a detailed nutritional breakdown per serving:
- Calories: Approx 265 kcal
- Protein: Approx 30g
- Total Fat: Approx 8g
- Saturated Fat: Approx 2g
- Trans Fat: Approx 0g
- Cholesterol: Approx 70mg
- Total Carbohydrate: Approx 10g
- Dietary Fiber: Approx 1g
- Sugars: Approx 7g (includes added sugars from honey and sugar)
- Sodium: Approx 700mg
Please note that these are approximate values and may vary based on the specific brands of ingredients used. For precise nutritional information, consider using a nutritional calculator and adjusting as per your individual dietary needs.
The Perfect Pairing: Side Dishes for Chicken Bulgogi
Chicken Bulgogi pairs exquisitely with a bowl of warm jasmine rice, cold kimchi, or a refreshing cucumber salad. These side dishes not only complement the bulgogi's rich flavors but also provide a balanced meal.
Ingredient Substitutes
Can't find mirin or oyster sauce? No worries! You can substitute mirin with a mix of white wine and sugar. As for oyster sauce, soy sauce with a pinch of brown sugar can save the day.
Top Tips for a Stellar Chicken Bulgogi
- Use a quality soy sauce for a richer flavor.
- Marinating the chicken overnight can yield more flavorful results.
- Remember to cook on medium heat to avoid burning the sauce.
FAQ
How can I store leftover Chicken Bulgogi?
Chicken Bulgogi can be refrigerated for up to 4 days. Just ensure it's stored in an airtight container to maintain its freshness.
Can I use other types of meat for this recipe?
Absolutely! You can replace chicken with beef or pork. The key is to slice the meat thinly and marinate well for a tender, flavorful outcome.
Is Chicken Bulgogi spicy?
Traditionally, Chicken Bulgogi is not spicy. However, if you enjoy a bit of heat, feel free to add some Korean chili paste (Gochujang) to the marinade.
What can I do if my sauce isn't thickening?
If your sauce isn't thickening, try adding a bit more cornstarch slurry. Remember, add it gradually while stirring continuously to avoid lumps.
Can I make this dish vegetarian?
Certainly! Substitute the chicken with tofu or a mix of your favorite vegetables for a vegetarian version of Bulgogi.
Easy Chicken Bulgogi
Aaron and Claire adapted by JojoMQuick and easy chicken bulgogi from Aaron and Claire's YouTube channel. Marinated chicken breast chunks coated with a thick sweet soy-based sauce.

Tools Used
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Ingredients
Main
Marinade
Sauce
Stir Fry & Finish
Instructions
Cooking Steps
- 1
Marinate the chicken in baking soda and soy sauce.
- 2
Prepare the sauce by combining garlic, oyster sauce, sugar, honey, mirin, and dark soy sauce.
- 3
Sauté white parts of green onions in oil, then add the marinated chicken.
- 4
Add the sauce once the chicken is tender and simmer until thickened.
- 5
Mix cornstarch with cold water, stir into the sauce to thicken.
- 6
Turn off heat, drizzle with sesame oil, and garnish with green onions.
Nutrition Facts
Serving Size: 200g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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