27 July 2024
Korean Fried Chicken Dakgangjeong
JojoM
https://www.recipeshare.app/recipes/easy-korean-fried-chicken-dakgangjeong
Easy Korean Fried Chicken or Dakganjeong made with chicken breasts covered in cornflour and potato starch for an extra crispy batter coated in soy garlic sauce.
Korean Fried Chicken Dakgangjeong
JojoMEasy Korean Fried Chicken or Dakganjeong made with chicken breasts covered in cornflour and potato starch for an extra crispy batter coated in soy garlic sauce.
Ingredients
- 500g chicken breasts, chopped into bite-sized pieces
- 1 egg, beaten
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 1/4 tsp black pepper
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 100g cornstarch
- 100g cassava or potato starch
- 1 tbsp butter
- 1 tbsp garlic, minced
- 1 tsp ginger, minced
- 2 tbsp Gochujang paste
- 2 tbsp soy sauce
- 2 tbsp honey
- Pinch of black pepper
- 1 tsp sesame oil
- A sprinkle of sesame seeds
Steps
1.
Marinate the chicken pieces with the ginger, garlic, pepper, soy sauce, and lemon juice.
2.
Coat the chicken in the beaten egg, then roll in the mix of cornstarch and cassava (or potato) starch.
3.
Fry the chicken pieces until golden.
4.
Sauté the garlic and ginger in butter on a pan.
5.
Stir in the Gochujang paste, soy sauce, and honey, and heat slightly.
6.
Mix the fried chicken pieces into the sauce until fully coated.
7.
Drizzle with sesame oil and sprinkle with sesame seeds to serve.