Levain Bakery Chocolate Chip Cookie

The Charm of Levain Bakery's Chocolate Chip Cookie

The Levain Bakery Chocolate Chip Cookie is renowned for its thick and gooey texture, with a crisp exterior and a mouthwatering, undercooked center. This New York City-based bakery has turned their cookie into a must-try treat for cookie lovers around the globe. In this article, we'll unveil the secret to recreating this scrumptious cookie at home and share some tips for achieving the perfect texture.

Key Ingredients

To create the perfect Levain Bakery Chocolate Chip Cookie, you'll need the following ingredients:

• 320g of flour (baked)
• 200g of sugar (preferably brown sugar)
• 200g of butter (room temperature)
• 2 eggs (110g, room temperature)
• 2g of salt
• 1 teaspoon of vanilla extract
• 3g of baking powder
• 2g of baking soda
• 200 to 300g of dark chocolate
• 100g of nuts (macadamia nuts are a delicious alternative to walnuts)

Method

Baking Flour: The Secret Ingredient

The key to this cookie's unique texture lies in baking the flour before incorporating it into the dough.

1. Preheat your oven to 190°C (375°F) and bake the flour for 15 minutes. It should turn a light brown color and give off a pleasant aroma.
2. Allow the flour to cool completely before using it in the recipe.

Mixing and Chilling the Dough

1. In a large bowl, cream together the butter and sugar until 70% of the sugar is dissolved.
2. Gradually add the eggs to the mixture, stirring well after each addition.
3. Add the salt and vanilla extract, mixing until well combined.
4. Sift the cooled, baked flour into the wet mixture, along with the baking powder and baking soda. Stir until no traces of flour remain.
5. Fold in the chocolate and nuts, ensuring they're evenly distributed throughout the dough.
6. Cover the dough with plastic wrap and chill in the refrigerator for 30 minutes.

Baking Your Cookies to Perfection

1. Preheat your oven to 190°C (375°F).
2. Divide the chilled dough into 6 portions, each weighing between 180 and 190g.
3. Shape each portion into a round ball and place it on a baking tray lined with parchment paper.
4. Bake the cookies for 12 minutes, taking care not to overcook them.

The charm of these cookies lies in their slightly undercooked centers. Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack.

Nutritional Information

This recipe yields 6 large cookies, with each serving weighing approximately 180-190g. The nutritional values are:

• Calories: 980 kcal
• Total Fat: 55g
• Saturated Fat: 29g
• Cholesterol: 130mg
• Sodium: 820mg
• Carbohydrates: 110g
• Fiber: 6g
• Sugar: 62g
• Protein: 15g

Health Considerations

Levain Bakery Chocolate Chip Cookies are a delicious treat, but they're also high in calories, sugar, and fat. Enjoy them in moderation and maintain a balanced diet.

Serving Suggestions

Pair these indulgent cookies with a glass of cold milk or a hot cup of coffee for a delightful contrast. If you prefer a side dish, a scoop of vanilla ice cream complements the rich flavors and warm texture of the cookie perfectly. For a more sophisticated touch, serve your Levain Bakery Chocolate Chip Cookies alongside a cheese board with a variety of mild and sharp cheeses, fresh fruit, and nuts.

Ingredient Substitutes

If you're unable to find some of the ingredients mentioned in the recipe or prefer an alternative, consider these substitutes:

• Dark chocolate: Use milk chocolate or semi-sweet chocolate chips for a sweeter cookie.
• Macadamia nuts: Swap in almonds, pecans, or hazelnuts for a different nutty flavor.
• Brown sugar: Replace it with an equal amount of white sugar or a blend of white sugar and molasses.

Tips and Tricks for the Best Levain Bakery Chocolate Chip Cookies

• Bake the flour to enhance its nutty flavor and create the perfect cookie texture.
• Use brown sugar for a more caramelized flavor and moist texture.
• Allow the cookies to cool on the baking tray for a few minutes to avoid breaking them.

FAQs

Can I freeze the cookie dough for later use?

Yes, you can freeze the dough for up to three months. Wrap it tightly in plastic wrap and store it in an airtight container. When you're ready to bake, let the dough thaw in the refrigerator overnight and then proceed with the baking instructions.

How do I store the baked cookies?

Store the cookies in an airtight container at room temperature for up to a week.

Can I make the cookies smaller?

Absolutely! Adjust the portion size and baking time accordingly. Smaller cookies will bake faster, so keep a close eye on them to avoid overcooking.

Can I make these cookies gluten-free?

To make gluten-free Levain Bakery Chocolate Chip Cookies, substitute the flour with a gluten-free all-purpose flour blend. Make sure the baking powder and baking soda are also gluten-free.

Can I make these cookies vegan?

To make vegan cookies, replace the butter with a plant-based alternative, use a flax egg or egg substitute for the eggs, and choose dairy-free chocolate.

Last Bites

Now that you've discovered the secrets to making the legendary Levain Bakery Chocolate Chip Cookie at home, it's time to put on your apron and start baking! Enjoy these scrumptious cookies with your friends and family, and don't forget to share your creations on social media. Happy baking!

You can watch Calorie Restraurant's YouTube clip here.