Cakey Brownies Recipe

For Love of Cakey Brownies

Brownies are a beloved dessert worldwide, but cakey brownies hold a special place in many hearts. These treats are the perfect blend of a rich chocolate brownie and a soft, fluffy cake. But what makes them so irresistible? Let's delve into the history and charm of this delightful dessert.

A Brief History of Brownies

The origin of brownies is a bit of a mystery, with various tales attributing their creation to different chefs and accidents in the kitchen. However, one thing is certain: the combination of chocolate, butter, and sugar has been winning hearts for over a century. Cakey brownies, with their unique texture, emerged as a variant for those who preferred a lighter, fluffier bite.

Ingredients for the Perfect Cakey Brownies

• 113g unsalted butter
• 200g dark chocolate (minimum 60% cocoa), coarsely chopped
• 3 large eggs at room temperature
• 125g granulated sugar
• 110g packed light brown sugar
• ½ teaspoon salt
• 5ml pure vanilla extract
• 72g all-purpose flour, sifted
• 18g cocoa powder, sifted (I prefer this one)

Crafting Your Cakey Brownies

1. Begin by preheating your oven to 350°F (180°C). Line an 8x8-inch metal baking pan with parchment paper, ensuring a 2-inch overhang on each side.
2. In a heatproof bowl, combine the chocolate and butter. Place this over a saucepan with about ½ inch of simmering water. Ensure the bowl doesn't touch the water. Stir until the mixture is melted and smooth. Alternatively, you can melt the ingredients in the microwave at 50% power, stirring frequently.
3. In a separate bowl, whisk together the eggs, both sugars, salt, and vanilla. Continue until the mixture is pale, thick, and fluffy. This should take about a minute or two. Once achieved, blend in the chocolate mixture until it's evenly incorporated. The batter should appear thick and glossy.
4. Gently sprinkle the sifted flour over the batter, followed by the cocoa powder. Fold these into the batter until they're evenly combined.
5. Pour the mixture into your prepared pan, spreading it out evenly. Bake for 27-30 minutes. You'll know they're done when they've puffed up, have a shiny surface, and a skewer inserted into the center comes out with a few moist crumbs. Once baked, transfer them to a wire rack and let them cool in the pan before slicing.

What to Pair with Your Brownies

Cakey brownies are versatile and pair wonderfully with various side dishes. Consider serving them with:

• A scoop of vanilla or caramel ice cream
• Fresh berries or a berry compote
• A dollop of whipped cream or a drizzle of caramel sauce

Nutritional Information

Based on a serving size of 50 grams:

• Calories: 220
• Carbohydrate Content: 28g
• Cholesterol Content: 45mg
• Fat Content: 11g
• Protein Content: 3g
• Saturated Fat Content: 6g
• Sodium Content: 90mg
• Sugar Content: 20g
• Trans Fat Content: 0g
• Unsaturated Fat Content: 4g

Ingredient Substitutes

If you're having trouble finding some ingredients or want to try a variation, consider these substitutes:

• Dark Chocolate: Semi-sweet chocolate chips or milk chocolate can be used, though the flavor may vary.
• Unsalted Butter: You can use salted butter, but reduce the added salt by half.
• Granulated Sugar: Coconut sugar or maple syrup can be alternatives, but they might change the texture slightly.

Tips and Tricks for the Best Brownies

• Always use room temperature eggs as they mix better and result in a smoother batter.
• For an extra touch of richness, consider adding chocolate chips or chunks to the batter.
• Don't overmix the batter; this can lead to denser brownies.

FAQs

Why are my brownies not cakey?

The texture of brownies can be influenced by the ratio of wet to dry ingredients. For a cakier texture, consider adding an extra egg or reducing the fat content.

Can I freeze cakey brownies?

Absolutely! Once cooled, wrap them tightly in plastic wrap and store in an airtight container. They can be frozen for up to 3 months.

How do I know when my brownies are done?

The top should be shiny and slightly cracked. A skewer or toothpick inserted should come out with a few moist crumbs.

Can I add nuts to my brownies?

Yes, walnuts or pecans can be a great addition. Just ensure they're chopped and evenly distributed in the batter.

What's the difference between fudgy and cakey brownies?

The main difference lies in the texture. Fudgy brownies are denser and moist, while cakey brownies are lighter and fluffier.