Chef RV Banana Crumble Cake

Steps

1. 1.

   Preheat your oven to 325F and prep an 8x8 square pan - coat it with butter or line it with parchment paper.
2. 2.

   In a mixing bowl, toss in the peeled bananas.
3. 3.

   Add the white and brown sugar, the baking soda, and the salt.
4. 4.

   Beat slowly initially, and gradually increase the speed until the bananas are properly mashed.
5. 5.

   Add the sifted all-purpose flour and oil, continuing to mix until just combined.
6. 6.

   In another bowl, combine the all-purpose flour, cinnamon, sugar, and room-temperature butter.
7. 7.

   Combine the ingredients until they form a crumbly texture.
8. 8.

   Pour the batter into the prepped pan, spreading it evenly.
9. 9.

   Cover the batter with the crumble until completely covered and press it lightly to ensure it stays intact.
10. 10.

    Bake for about 45-55 minutes or until firm to the touch.
11. 11.

    Allow the cake to cool a bit before loosening the sides and removing it from the pan.
12. 12.

    Flip it onto a chopping board then invert again using another board.