21 August 2024
Chef RV Banana Crumble Cake
JojoM
https://www.recipeshare.app/recipes/chef-rv-banana-crumble-cake
Learn to bake the delicious Banana Crumble Cake with this easy-to-follow recipe. Made with ripe bananas and a crunchy crumble, this cake is sure to impress.
Chef RV Banana Crumble Cake
JojoMLearn to bake the delicious Banana Crumble Cake with this easy-to-follow recipe. Made with ripe bananas and a crunchy crumble, this cake is sure to impress.
Ingredients
- 500g bananas, peeled and ripe
- 50g white sugar
- 110g brown sugar
- 120g vegetable oil
- 240g all-purpose flour
- 2 tsp baking soda
- 0.5 tsp salt
- 125g butter
- 150g all-purpose flour
- 25g sugar
- 0.5 tsp cinnamon powder
Steps
1.
Preheat your oven to 325F and prep an 8x8 square pan - coat it with butter or line it with parchment paper.
2.
In a mixing bowl, toss in the peeled bananas.
3.
Add the white and brown sugar, the baking soda, and the salt.
4.
Beat slowly initially, and gradually increase the speed until the bananas are properly mashed.
5.
Add the sifted all-purpose flour and oil, continuing to mix until just combined.
6.
In another bowl, combine the all-purpose flour, cinnamon, sugar, and room-temperature butter.
7.
Combine the ingredients until they form a crumbly texture.
8.
Pour the batter into the prepped pan, spreading it evenly.
9.
Cover the batter with the crumble until completely covered and press it lightly to ensure it stays intact.
10.
Bake for about 45-55 minutes or until firm to the touch.
11.
Allow the cake to cool a bit before loosening the sides and removing it from the pan.
12.
Flip it onto a chopping board then invert again using another board.