Chef RV Manabat adapted by JojoM

Soft, moist banana chocolate chip muffins inspired by Chef RV Manabat— the perfect quick bake for breakfast, school snacks, or a comforting treat.
Line your 3-ounce muffin pan with cupcake liners and spray with non-stick cooking spray. This will prevent the muffins from sticking to the sides.
In a mixing bowl, whisk together the flour, sugar, baking powder, and baking soda.
Pour in the milk, vinegar, melted butter, and egg. Mix until the batter is smooth with no traces of dry flour.
Fold in the chopped bananas and dark chocolate chips, being careful not to overmix.
Use a scoop to evenly distribute the batter into the prepared muffin pan. Bake at 400°F (204°C) for 20-25 minutes or until golden brown.
Serving Size: 1 muffin (85g) Servings: 12
Per serving:
Serve these muffins with a cup of coffee or tea, or enjoy them with a glass of cold milk. They're also great with a side of fresh fruit or a dollop of yogurt.
Yes, you can. Simply omit the baking powder and reduce the baking soda to ¼ teaspoon.
Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Yes, wrap the muffins individually in plastic wrap and freeze them for up to 3 months. Thaw at room temperature before enjoying.
Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use dairy-free milk and chocolate chips.
Chef RV's Banana Chocolate Chip Muffins are a delightful treat that will leave you wanting more. With their moist, tender crumb and the irresistible combination of banana and chocolate, these muffins are sure to become a household favorite. Give them a try, and don't be afraid to get creative with add-ins and substitutions. Happy baking!
Take these muffins to the next level by adding a luscious frosting. Here are some options to consider:
In a mixing bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, and mix until well combined and creamy. Spread or pipe the frosting onto cooled muffins.
In a mixing bowl, beat together the peanut butter and butter until smooth. Add the powdered sugar, vanilla extract, and milk, and mix until well combined and fluffy. Spread or pipe the frosting onto cooled muffins.
Overmixing the batter can cause muffins to become dense. Mix until the dry ingredients are just incorporated to prevent overmixing.
Underbaking or using too much leavening agent can cause muffins to sink. Check for doneness with a toothpick and adjust the leavening agents if necessary.
Make sure not to overbake the muffins, as this can cause them to dry out. Additionally, you can replace some or all of the butter with oil for a moister crumb.
These muffins make a fantastic gift for friends, family, and coworkers. Wrap them individually in parchment paper or plastic wrap, and present them in a decorative box or basket for a thoughtful, homemade treat.
Soft, moist banana chocolate chip muffins inspired by Chef RV Manabat— the perfect quick bake for breakfast, school snacks, or a comforting treat.

Do not overmix the batter after adding bananas and chocolate chips to keep the muffins tender.
Use overripe bananas for a sweeter, more intense banana flavor.
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Line a muffin pan with cupcake liners and spray with non-stick cooking spray.
In a mixing bowl, whisk together the flour, sugar, baking powder, and baking soda.
Add milk, vinegar, melted butter, and egg. Mix until the batter is smooth.
Fold in the chopped bananas and dark chocolate chips gently.
Use a scoop to evenly divide the batter into the muffin tin.
Bake at 400°F (204°C) for 20–25 minutes, or until golden brown and a toothpick comes out clean.
7/12/2024
Soft inside with a nice golden top—definitely making again for school snacks.
7/9/2024
These turned out bakery-style! Added extra chocolate chips on top and they looked perfect.
7/7/2024
Used gluten-free flour and it worked great. Everyone thought it was amazing.
7/4/2024
My kids loved it, but I’ll cut back on the sugar next time. Still delicious!
7/1/2024
Super easy and not too sweet. Perfect with my morning coffee.
6/19/2024
I added walnuts for crunch—great balance of banana and chocolate flavors.
6/18/2024
Made these with my kids and they were gone in minutes! So moist and fluffy.
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Serving Size: 1 muffin
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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