21 August 2024
Chef RV Special Ensaymada
JojoM
https://www.recipeshare.app/recipes/chef-rv-special-ensaymada
Discover how to make Special Ensaymada, a scrumptious Filipino pastry!
Chef RV Special Ensaymada
JojoMDiscover how to make Special Ensaymada, a scrumptious Filipino pastry!
Ingredients
- 240 ml (1 cup) water
- 100 g (½ cup) white sugar
- 1 tablespoon instant dry yeast
- 145 g (½ cup + 2 tablespoons) salted butter
- 6 egg yolks
- 2 whole eggs
- 670 g (5 ¼ cups) bread flour
- 1.25 g (¼ teaspoon) iodized salt
- 225 g (1 cup) butter, at room temperature
- 60 g (¼ cup) cream cheese
- 60 g (½ cup) premium powdered sugar
Steps
1.
Knead the dough until smooth and elastic.
2.
Combine the water, sugar, and instant dry yeast.
3.
Add the softened butter, egg yolks, and whole eggs to the yeast mixture.
4.
Gradually add the bread flour and iodized salt to the wet ingredients.
5.
Form the dough into a ball and place it in a greased bowl.
6.
Cover and let the dough rise for 1 to 2 hours.
7.
Divide the dough into 16 equal portions.
8.
Roll each portion into a long, thin rope.
9.
Coil each rope of dough into a spiral shape.
10.
Place the shaped dough into greased Ensaymada molds or on a parchment-lined baking sheet.
11.
Allow the dough to rise again for 30 minutes to 1 hour.
12.
Preheat your oven to 350°F (175°C).
13.
Bake the Ensaymada for 20 to 25 minutes.
14.
Let the Ensaymada cool before transferring them to a wire rack.
15.
Combine the softened butter, cream cheese, and powdered sugar.
16.
Spread a generous amount of buttercream on top of each pastry.