05 August 2024
Ube Pandesal
JojoM
https://www.recipeshare.app/recipes/ube-pandesal
One of my favourite recipes to bring purple ube goodness into your homes!
Ube Pandesal
JojoMOne of my favourite recipes to bring purple ube goodness into your homes!
Ingredients
- 600 grams bread flour
- 75 grams sugar
- 115 grams water
- 100 grams fresh milk
- 1 whole egg
- 1 egg yolk
- 85 grams butter
- 1 tsp instant dry yeast
- 1 teaspoon salt
- 3 teaspoons ube extract
Steps
1.
In a large mixing bowl, combine the bread flour, sugar, instant dry yeast, and salt.
2.
Gradually add the water and milk, mixing well to form a dough.
3.
Add the whole egg and egg yolk, continuing to mix until fully incorporated.
4.
Add the butter, mixing well until the dough is smooth and elastic.
5.
Divide the dough into equal portions and shape each into a smooth ball.
6.
Place the dough balls onto a lined baking tray, allowing room for expansion.
7.
Allow the dough to rise for approximately 1-2 hours, or until doubled in size.
8.
Preheat your oven to 180°C (350°F).
9.
Bake the pandesal for 20 minutes, or until golden brown.
10.
Remove from the oven and allow to cool on a wire rack.