Chef RV Buffalo Chicken Wings

The Story Behind Buffalo Chicken Wings

Buffalo chicken wings are a classic American appetizer, with a history dating back to 1964. These crispy, spicy, and tangy wings have become a staple at parties, game nights, and casual dining events. With this recipe, you'll learn how to make the ultimate crispy buffalo wings, Chef RV style!

What You'll Need for Chef RV's Crispy Buffalo Chicken Wings

For the Chicken Wings

• 1kg chicken wings
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 tsp black pepper
• 4 tablespoons cornflour
• Cassava or potato starch, for coating

For the Blue Cheese Dip

• 150g blue cheese
• 2 tablespoons mayonnaise
• 2 tablespoons double cream

Buffalo Wings Coating

• 2 tablespoons butter
• 1 tablespoon ketchup
• 1 tsp hot sauce, to taste
• 1 tablespoon honey
• Celery and carrot sticks, for serving

Utensils

• Mixing bowls
• Whisk
• Deep fryer or heavy-bottomed pot
• Tongs
• Paper towels
• Saucepan

Method

The Perfect Marinade: Wings with a Twist

1. In a large mixing bowl, combine 1kg chicken wings, 2 tablespoons fish sauce, 1 tablespoon lime juice, and 1 tsp black pepper.
2. Add 4 tablespoons cornflour and mix well. Let the wings marinate for 30 minutes to absorb the flavors.

Crispy Coating: The Secret to Crunchy Wings

1. After marinating, coat each chicken wing in cassava or potato starch. This creates an extra crispy layer on the wings when frying.

Frying the Wings: Double the Fry, Double the Crunch

1. Heat oil in a deep fryer or heavy-bottomed pot to 190°C (375°F).
2. Carefully lower the wings into the hot oil and fry for around 10 minutes, until golden brown and crispy.
3. Remove the wings from the oil using tongs and let them rest on paper towels to drain excess oil.
4. For extra crunch, double fry the wings by returning them to the oil for an additional 2-3 minutes.

Buffalo Sauce: Spice Things Up!

1. In a saucepan, melt 2 tablespoons of butter.
2. Add 1 tablespoon ketchup, 1 tsp hot sauce (adjust to your desired spiciness), and 1 tablespoon honey. Stir well to combine.
3. Toss the crispy wings in the buffalo sauce until fully coated.

Blue Cheese Dip: Creamy Goodness

1. In a bowl, combine 150g blue cheese, 2 tablespoons mayonnaise, and 2 tablespoons double cream.
2. Whip the ingredients together until smooth. Adjust the taste with additional blue cheese or cream, if desired.

Time to Serve: Wings and Veggies Galore

1. Place the saucy buffalo wings on a serving platter.
2. Serve alongside the creamy blue cheese dip and crunchy celery and carrot sticks for a well-rounded, satisfying snack.

Tips and Tricks for the Perfect Buffalo Chicken Wings

• Use a thermometer to ensure oil temperature remains consistent while frying.
• Pat dry the chicken wings before marinating to allow better absorption of the flavors.
• Experiment with different hot sauces to find your perfect spice level.

Ingredient Substitutes

• If you can't find blue cheese, try using Roquefort or Gorgonzola as a substitute.
• For a lighter dip, substitute Greek yogurt for double cream.
• If you prefer a gluten-free option, use arrowroot powder or rice flour instead of cornflour.

What to Serve with Chef RV's Crispy Buffalo Chicken Wings

These buffalo wings are fantastic when paired with:

• A fresh green salad for a lighter side dish
• Classic coleslaw to complement the tangy flavors
• Baked potato wedges for a hearty, satisfying addition
• A cold beer or a fruity cocktail to wash it all down

Nutritional Information

Assuming 4 servings, each serving (250g) of Chef RV's Crispy Buffalo Chicken Wings contains approximately:

• Calories: 590 kcal
• Total Fat: 39g
• Saturated Fat: 15g
• Cholesterol: 145mg
• Sodium: 1450mg
• Total Carbohydrates: 21g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 38g

Please note that these values are approximate and may vary depending on the specific ingredients used.

Final Thoughts on Chef RV's Crispy Buffalo Chicken Wings

There you have it! With this recipe, you're now ready to impress your guests with Chef RV's Crispy Buffalo Chicken Wings. Whether it's game night, a casual gathering, or just a fun family dinner, these wings will be a guaranteed hit. Now, let's get cooking and enjoy the finger-licking goodness!

Frequently Asked Questions

Can I bake the wings instead of frying them?

Yes, you can bake the wings at 220°C (425°F) for 45-50 minutes, flipping them halfway through. However, frying them gives a crispier texture.

Can I make the buffalo sauce spicier or milder?

Absolutely! Adjust the amount of hot sauce to your preference, or even try different hot sauces to find your favorite level of heat.

Can I make these buffalo wings ahead of time?

You can marinate the wings and prepare the blue cheese dip ahead of time, but it's best to fry and coat the wings just before serving to ensure maximum crispiness.

Can I freeze the cooked buffalo wings?

Yes, you can freeze the cooked wings, but they may lose some of their crispiness when reheated. To reheat, bake them in the oven at 190°C (375°F) for 15-20 minutes.

Are these buffalo wings gluten-free?

The recipe, as written, is not gluten-free due to the cornflour. However, you can easily make them gluten-free by substituting the cornflour with arrowroot powder or rice flour.