Dan Dan Noodles

Heat a pan and cook the pork until lightly browned.

Add minced ginger, chopped scallions (white part), and preserved mustard greens. Sauté for 2 minutes until fragrant.

Stir in Shaoxing wine, soy sauce, and dark soy sauce. Cook until the pork is dark brown. Set aside.

Cook the noodles according to package instructions.

In a bowl, whisk together sesame paste, light soy sauce, dark soy sauce, sesame oil, Chinese black vinegar, sugar, salt, minced garlic, and Szechuan peppercorn oil.

Toss the cooked noodles in the prepared sauce.

Top with the pork mixture.

Garnish with chopped spring onions, crushed peanuts, sesame seeds, and additional Sichuan chili oil.

Serve and enjoy!