Smothered Cajun Pork Chops with Tomatoes

Cooking Instructions

1. 1

   Rub both sides of pork chops with the spicy seasoning blend.

2. 2

   Coat a large nonstick skillet with cooking spray and warm over medium-high heat. Add onion and jalapeño, sautéing for 2 minutes until slightly tender. Push the mixture to one side of the skillet.

3. 3

   Add pork chops on the other side of the skillet. Cook for 3 minutes per side, turning once so both sides are evenly browned.

4. 4

   Add the diced tomatoes to the skillet. When the liquid begins to boil, reduce heat to low and cover. Cook for 6 to 8 minutes, until the pork chops are no longer pink in the center.

5. 5

   Serve the pork chops, spooning the sauce over them.