Supremely Spicy Chili

Main Ingredients

• 2 tablespoons canola oil
• 2 red bell peppers, seeded and chopped
• 2 jalapeño peppers, finely chopped
• 3 Anaheim chiles, roasted, peeled, seeded, and chopped
• 3 poblano chiles, roasted, peeled, seeded, and chopped
• 2 yellow onions, chopped
• 1 pound boneless chuck steak, trimmed of fat and cut into 1/4-inch cubes
• 2 pounds 92% lean ground beef
• 1 pound lean Italian sausage
• 1/4 cup minced garlic
• 2 teaspoons granulated onion
• 2 teaspoons garlic powder
• 3 tablespoons chili powder
• 2 teaspoons ground hot paprika
• 2 teaspoons ground cumin
• 2 teaspoons ground cayenne pepper
• 2 teaspoons ground coriander
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 cup tomato paste
• 2 cups tomato sauce
• 12 ounces lager beer
• 1 cup low-sodium chicken broth
• 2 (15.5-ounce) cans pinto beans, undrained
• 2 (15.5-ounce) cans kidney beans, undrained
• 1/2 cup thinly sliced scallions