Italian Lentil Soup with Chicken

In a medium heavy-duty pot over medium-high heat, add lentils, chicken, chicken bouillon, and water. Cover and bring to a boil. Simmer until the chicken is cooked, about 20 minutes.

Remove chicken from the pot and let cool. Shred the meat using two forks and return it to the pot.

Add onion, tomato, garlic, garlic powder, cumin, paprika, and oregano to the pot.

Cover and simmer until lentils are tender, about 25 minutes. Add more water if the soup thickens too much.

Season with salt to taste.

Garnish with sliced scallions and chopped cilantro. Serve hot.