Chicken Pot Pie Soup

Preparation

1. 1

   In a large, heavy-duty pot over medium-low heat, add the chicken broth, cornstarch, and milk. Bring to a simmer, letting the liquid thicken.

2. 2

   Into the pot, add chicken, celery, onion, mushrooms, bouillon, thyme, salt, pepper, and frozen vegetables. Let the mixture return to a low simmer. Partially cover the pot with a lid and cook until vegetables soften, about 10 minutes.

3. 3

   Uncover the pot and add potatoes. Cook until potatoes are tender, about 5 minutes. Taste and season with salt and pepper before serving.