Pork Chops Braised with Oranges

Cooking Instructions

1. 1

   Season the pork chops with salt and pepper, pressing the seasoning into the meat.

2. 2

   Spray a large skillet with cooking spray and warm over medium-high heat. Add each pork chop into the pan and sauté until golden brown on both sides.

3. 3

   Pour the oranges over the top and sprinkle with ground cloves.

4. 4

   Cover the pan with a tight-fitting lid and reduce heat to low. Braise until the meat is cooked through, about 20 to 25 minutes.

5. 5

   Serve.