Chicken and Broccoli Stir-Fry

Stir-fry

1. 1

   In a small bowl, combine red wine, soy sauce, cornstarch, sugar, and salt. Whisk well with a fork until cornstarch has dissolved.

2. 2

   Coat a large nonstick skillet with cooking spray and warm over medium-high heat. Sauté broccoli, bell pepper, and onion until tender.

3. 3

   Add chicken and stir-fry until browned, about 2 to 3 more minutes.

4. 4

   Pour soy sauce mixture over chicken and vegetables. Continue to stir-fry until sauce thickens and chicken is cooked through, about 2 to 4 minutes. Remove from heat and serve.