Chicken Cacciatore

Cooking Instructions

1. 1

   Warm oil in a large deep skillet over medium-high heat. Add chicken and brown, cooking about 3 minutes per side.

2. 2

   Add onion, mushrooms, and garlic; sauté until vegetables are tender.

3. 3

   Add tomatoes with juice, wine, oregano, and bay leaf. Reduce the heat to medium-low and cover with a lid. Stirring occasionally, simmer until chicken is cooked through and sauce thickens, about 30 to 35 minutes.

4. 4

   Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Cook rotelle pasta according to package instructions. Drain the pasta, reserving 1/4 cup of pasta water.

5. 5

   Add both the pasta and reserved pasta water to the chicken. Cook 1 to 2 minutes, mixing until sauce sticks to pasta.

6. 6

   Remove bay leaf and discard it. Garnish with fresh parsley and serve.