Name: Vodka Sauce Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Olive oil; Shallots, minced; Garlic, minced; Calabrian chiles, chopped; Red chile flakes; Tomato paste; Vodka; Heavy cream; Fusilli pasta; Pasta water (reserved); Butter; Parmesan cheese, grated; Salt and black pepper

A creamy, spicy vodka sauce tossed with fusilli and finished with butter and parmesan for a luscious, comforting pasta dish.

If you're looking for the ultimate creamy tomato pasta, this Vodka Sauce Pasta recipe delivers in every bite. Inspired by classic Italian-American comfort food, it features a spicy Calabrian chile kick, rich tomato paste, smooth heavy cream, and a generous swirl of parmesan and butter. All tossed with perfectly al dente fusilli pasta.

This dish is an easy weeknight favorite that's indulgent enough to serve at your next dinner party. Whether you're a pasta lover or just craving a cozy, restaurant-quality meal at home, this spicy vodka sauce pasta is bound to impress.

What Makes Vodka Sauce So Good?

Vodka sauce hits a rare balance—it’s spicy, savory, creamy, and comforting all at once. The vodka helps emulsify the tomato paste and cream, creating an ultra-silky texture and enhancing the flavor without adding any alcohol taste once cooked.

Here’s why this recipe stands out:

Calabrian chiles bring authentic heat and depth.
Tomato paste is cooked down for rich umami.
Heavy cream makes it lush and velvety.
Fusilli pasta holds the sauce in every curl.
Parmesan and butter finish it off with a creamy, nutty punch.

Ingredient Highlights

Tomato Paste: Sauté until brick red for a deeper, richer flavor base.
Calabrian Chiles: Adds the signature spicy kick. Sub with chili garlic paste if needed.
Vodka: Use a clean-tasting brand. It won’t leave a boozy flavor—it just balances the sauce.
Heavy Cream + Parmesan + Butter: The creamy trifecta that makes this sauce irresistible.
Fusilli Pasta: Its shape traps the sauce in all the right ways. Penne or rigatoni also work well.

Cooking Tips for the Best Vodka Sauce Pasta

Always reserve your pasta water before draining—this starchy liquid is gold for adjusting sauce texture.
Add the butter and parmesan off the heat to keep the sauce glossy, not greasy.
Taste and adjust salt at the very end—cheese and pasta water already add saltiness.
Let the sauce gently simmer to marry the flavors; don’t rush it.

How to Serve It

Serve your vodka sauce pasta hot, topped with freshly grated parmesan and cracked black pepper. Pair it with:

A crisp green salad with lemon vinaigrette
Garlic bread or focaccia
A glass of chilled white wine or sparkling water with lemon

This creamy vodka sauce pasta also reheats beautifully—perfect for meal prep or next-day indulgence.

Frequently Asked Questions

Can I make vodka sauce without vodka?
Yes, you can substitute water with a splash of white wine or omit it entirely. The texture will still be creamy, but the depth of flavor may vary.

Can I use a different pasta?
Absolutely. Penne, rigatoni, or any short pasta shape with ridges will work well to hold the sauce.

Is this recipe vegetarian?
Yes! Just make sure to use vegetarian-friendly parmesan (check the label).

Final Thoughts

This spicy vodka sauce pasta is everything you want in a weeknight dinner—easy, satisfying, and exploding with flavor. Once you master this simple sauce technique, you’ll find yourself coming back to it over and over again.