Spicy Santa Fe Taco Salad

Warm a nonstick skillet over medium-high heat.

Add ground turkey and cook for 4–5 minutes, breaking it into small pieces until no longer pink.

Stir in beans, jalapeño, tomatoes, garlic, scallions, cilantro, corn, salt, pepper, and paprika.

Cover and cook on low for 15 minutes, then uncover and simmer for 5 minutes to reduce liquid.

In a blender, combine yogurt, water, half of the avocado, cilantro, cayenne, salt, and pepper.

Blend until smooth and set aside.

Divide lettuce among 4 plates.

Top with turkey mixture, cheese, tomato, cilantro, and remaining avocado.

Spoon avocado dip on top and garnish with crushed tortilla chips.