Beef and Chicken Sausage-Stuffed Mini Peppers

Preparation

1. 1

   Preheat the oven to 200°C (400°F).

2. 2

   Warm oil in a large skillet over medium heat. Add onion, stirring occasionally, and cook until translucent and lightly browned.

3. 3

   Remove from heat and transfer onion to a medium bowl. Add beef, sausage, rice, scallions, paprika, cayenne, oregano, salt, and pepper. Mix well.

4. 4

   Use a spoon to stuff the mixture into the cavity of each pepper. Arrange the stuffed peppers in a shallow pan and cover with aluminum foil.

5. 5

   Bake for 30 minutes or until the tops are crusty and brown. Serve hot.