Greek Pita Pizza

Preparation

1. 1

   Preheat the oven's broiler to high.

2. 2

   Coat a small skillet with cooking spray and warm over medium heat. Add chicken to the skillet and cook for 3 to 5 minutes per side. Remove chicken from the heat once juices run clear; set aside. Let cool and then chop chicken breast into small pieces.

3. 3

   Meanwhile, place pita bread on a baking sheet and lightly brush with olive oil. Broil 4 inches from the heat for 2 minutes.

4. 4

   In a small bowl, combine olives, vinegar, garlic, oregano, basil, salt, pepper, and any remaining olive oil. Mix well to combine.

5. 5

   Spread the olive mixture over the pita. Layer pita with spinach, feta, tomato, and chicken.

6. 6

   Broil until feta is warmed and softened, about 3 more minutes. Remove from broiler and serve.