High-Protein Chicken Salad

Salad

• 1 head Iceberg lettuce - small, cored and chopped
• 227 grams Boneless, skinless chicken breast - cooked and cut into 1/4-inch cubes
• 2 pieces Hard-boiled eggs - peeled and chopped
• 2 pieces Tomatoes - chopped
• 1 piece Avocado - peeled, pitted, and sliced
• 1 cup Grated carrots
• 0.25 cup Shredded low-fat mild cheddar cheese
• Salad dressing - such as Red Wine Vinaigrette or Cucumber Ranch Dressing