Cinnamon-Spiced Sweet Potato Pancakes

Make the Pancakes

1. 1

   Prick sweet potato with a fork and microwave for 5 minutes wrapped in a wet paper towel.

2. 2

   Cool under running water and remove the skin.

3. 3

   Blend oats into a powder and transfer to a bowl.

4. 4

   Purée sweet potato in the blender until smooth, then mix with oat powder.

5. 5

   Stir in the egg, egg whites, vanilla, cinnamon, and yogurt. Mix until smooth.

6. 6

   Heat a nonstick pan over medium-low and coat with cooking spray.

7. 7

   Spoon in half the batter and cook for 1–2 minutes, until golden.

8. 8

   Flip and cook the other side for 30–60 seconds, until firm and golden.

9. 9

   Repeat with remaining batter, reapplying cooking spray as needed.