Coconut and Macadamia French Toast

In a shallow dish, whisk together milk, eggs, and egg whites.

Add protein powder and cinnamon; whisk until fully combined.

Soak each bread slice in the mixture for about 30 seconds or until soggy.

Heat a nonstick pan with cooking spray over medium-high heat.

Cook 1–2 slices at a time until golden brown on one side, about 2 minutes.

Flip and cook until firm, another 1–2 minutes. Repeat with remaining slices.

In a small bowl, combine sliced banana, macadamia nuts, and coconut flakes.

Top each French toast slice with the banana-nut-coconut mixture and serve.