Eggs and Tomato Breakfast Melts

Preparation

1. 1

   Preheat the broiler.

2. 2

   Toast the English muffin halves until golden, then place on a baking sheet.

3. 3

   Heat olive oil in a nonstick skillet over medium heat. Sauté half the scallions for 2–3 minutes.

4. 4

   Add egg whites, salt, and pepper. Cook until scrambled and remove from heat.

5. 5

   Top each muffin half with scrambled eggs, cherry tomatoes, and cheese.

6. 6

   Broil for 1 to 1½ minutes, or until cheese is melted.

7. 7

   Transfer to a plate, garnish with remaining scallions, and serve.