Irresistible Ham and Cheese Bake

Preheat oven to 375°F (190°C) and coat an 8x8-inch baking dish with cooking spray.

Layer 1 cup of shredded cheese evenly at the bottom of the dish.

Heat oil in a large skillet over medium heat.

Sauté scallions, mushrooms, and red pepper for 5–6 minutes until tender.

Add tomatoes and cook for another 2–3 minutes.

Stir in ham and broccoli, then remove from heat.

Spread the mixture evenly over the cheese in the baking dish.

In a large bowl, whisk together whole eggs, egg whites, milk, salt, and pepper.

Slowly pour the egg mixture over the vegetable mix in the dish.

Top with remaining 1 cup of cheese.

Bake for 30–35 minutes, or until eggs are set and a knife inserted in the center comes out clean.

Let cool for 8–10 minutes before cutting and serving.