Greek Lemon Chicken with Potatoes

Cooking Instructions

1. 1

   In a bowl, mix together olive oil, lemon juice, lemon zest, garlic, Dijon mustard, oregano, and salt.

2. 2

   Place the chicken in a large bowl and pour the marinade over the chicken. Let it marinate for at least 1 hour (or overnight) in the fridge.

3. 3

   Preheat your oven to 180°C (380°F).

4. 4

   Place the potatoes in a baking pan. Add salt and pepper to taste.

5. 5

   Add the marinated chicken pieces on top of the potatoes.

6. 6

   Drizzle any remaining marinade over the chicken and potatoes.

7. 7

   Pour the 60 ml of white wine into the bottom of the pan.

8. 8

   Cover the pan with a lid, parchment paper, or aluminum foil.

9. 9

   Bake at 380°F (180°C) for 1 hour and 20 minutes. Remove the cover and bake for an additional 40-45 minutes, or until the chicken is golden and the skin is crispy. During this time, baste the chicken with the juices from the pan 3-4 times to keep it moist and flavorful.

10. 10

    Serve warm with a glass of Gratsi white wine, a simple salad, or fresh bread to soak up the delicious sauce.