Rosemary Garlic Lamb Shoulder with Gravy

Nothing beats a slow-roasted lamb shoulder for Sunday lunch or a cozy dinner. This Rosemary Garlic Lamb Shoulder is packed with flavor, roasted until melt-in-your-mouth tender, and finished with a rich, homemade gravy. Perfect for impressing guests—or just treating yourself to a hearty, soul-warming meal.

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🌿 Tips for the Best Lamb Shoulder

• Cook low and slow: Don’t rush the 4-hour cook time. If it's not falling apart, simply cook it longer, covered.
• Use the roasting juices: They’re packed with flavor. Pressing vegetables through a sieve thickens the gravy naturally.
• Resting is key: Always rest the lamb before serving to lock in juices and make carving easier.

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💬 Common Questions

“Can I skip the wine?”
Yes! Replace it with extra water or stock. Wine just deepens the flavor but isn’t essential.

“What if I don’t have a roasting pan?”
Any deep baking dish with a tight foil seal will work. Double wrap the top to trap steam.

“Can I use a boneless lamb shoulder?”
You can, but bone-in gives better flavor and moisture. If using boneless, check doneness after 3 hours.

“Can I make it ahead of time?”
Absolutely. Roast a day ahead, store in the fridge, and gently reheat covered in the oven at 160°C (325°F) until hot.

“What’s in ‘mixed herbs’ if I want to customize?”
Good choices include oregano, thyme, rosemary, and marjoram.

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🥘 Serving Suggestions

• Classic pairing: Roasted potatoes and a crisp green salad.
• Light option: Serve with steamed greens like broccolini or asparagus.
• Hearty option: Add buttery mashed potatoes to soak up that rich gravy.

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✅ Final Thoughts

This rosemary garlic lamb shoulder is the definition of comfort food done right—simple, flavorful, and crowd-pleasing. With just a handful of ingredients and a little patience, you’ll have a fall-apart roast and the most flavorful gravy made from scratch.

Share your feast by tagging @simple.home.edit and show us your Sunday spread!