Easy Honey-Mustard Leg of Lamb

Cooking Instructions

1. 1

   Preheat the oven to 450°F (232°C).

2. 2

   In a small bowl, add honey, mustard, thyme, garlic, salt, and pepper. Mix well to combine.

3. 3

   Place the lamb on a rack in a roasting pan. Rub the honey-mustard mixture onto the lamb.

4. 4

   Roast in the oven for 20 minutes.

5. 5

   Reduce the heat to 400°F (204°C) and roast the lamb for an additional 45 minutes. For medium-rare doneness, the internal temperature should be at least 140°F (60°C).

6. 6

   Let the lamb rest for 10 minutes before carving.