Harvest Chicken Stew

Main Ingredients

• 170 g per breast Boneless, skinless chicken breasts - Trimmed of fat and cut into cubes
• 450 g Eggplant - Peeled and cut into 1-inch cubes
• 450 g Red potatoes - Cut into 1/8-inch slices
• 240 g Carrots - Peeled and sliced
• 360 g Onions - Cut into quarters
• 828 ml Low-sodium chicken broth
• 15 g Fresh parsley - Chopped
• 5 g Fresh thyme leaves - Chopped
• 1.5 g Salt
• 0.5 g Ground black pepper
• 120 ml Cold water
• 16 g Whole-wheat flour