Turkey Taco Lettuce Wraps

Cooking

1. 1

   Warm a large nonstick skillet over medium-high heat. Add ground turkey to the skillet, using a wooden spoon to break the meat into small pieces. Cook for 4 to 5 minutes, stirring frequently, until the meat is no longer pink.

2. 2

   Stir in garlic powder, cumin, chili powder, paprika, oregano, salt, and pepper. Add onion, bell pepper, and tomato sauce. Cover the skillet with a lid, reduce the heat to low, and simmer for 20 minutes.

3. 3

   To serve, place 2 lettuce leaves on each plate. Divide filling between lettuce leaves, placing in the center of each leaf. Garnish with cilantro and serve.