Pork Tenderloin and Bok Choy Noodle Stir-Fry

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil over high heat. Cook rice noodles according to package instructions. Drain and reserve.

2. 2

   In a small bowl, whisk together water, rice wine, soy sauce, and cornstarch.

3. 3

   Warm oil in a Dutch oven over medium heat. Once hot, add onion and cook until softened, about 2 to 3 minutes. Add bok choy and cook, stirring occasionally, until it begins to soften, about 5 minutes.

4. 4

   Add the pork, garlic, and chili garlic sauce. Stir occasionally until pork is just cooked through, about 1 minute.

5. 5

   Give the cornstarch mixture a quick whisk and pour into the Dutch oven. Bring to a boil, stirring frequently for 2 minutes until the sauce thickens. Serve pork stir-fry on top of noodles.