White Bean Soup with Turkey Sausage and Kale

Cooking Steps

1. 1

   In a medium heavy-duty pot, warm oil over medium-high heat. Add onion and garlic, sautéing for 2 to 3 minutes.

2. 2

   Add sausage, using a wooden spoon to break the meat into small pieces. Sauté for 5 to 6 minutes, stirring frequently, until the meat is cooked through.

3. 3

   Stir in chicken broth and beans. Cover with a lid and simmer on low heat for 10 minutes.

4. 4

   Add the kale and continue simmering with the pot covered for another 10 minutes.

5. 5

   Season with salt and pepper, and divide soup into 4 bowls to serve.