Teriyaki Sirloin Steaks

In a small bowl, add soy sauce, molasses, Dijon mustard, garlic, and ginger. Whisk together until mixed.

Place steaks into a large Ziploc bag, season with salt and pepper, and pour in marinade. Seal tightly, shake to coat, and refrigerate steaks for at least 2 hours, shaking occasionally.

Prepare a grill to high heat. Lightly coat the grill grates with cooking spray.

Once the grill is hot, grill steaks for 4 minutes undisturbed. Then use tongs to flip the steaks and grill another 4 to 6 minutes depending on preferred doneness.

Let the steaks rest for 10 minutes and serve.