Beef Tenderloin Salpicao

Cooking Beef Salpicao

1. 1

   Slice beef tenderloin into bite-sized cubes.

2. 2

   In a large bowl, combine soy sauce, Worcestershire sauce, olive oil, liquid seasoning, and paprika.

3. 3

   Add the beef cubes and marinate for about 15 minutes.

4. 4

   Heat olive oil in a skillet over medium-high heat.

5. 5

   Sauté sliced garlic until fragrant and slightly golden; remove and set aside.

6. 6

   Cook beef in batches to achieve a good sear, avoiding overcrowding the pan.

7. 7

   Add a pinch of cracked black pepper and stir.

8. 8

   Add a bar of Anchor Unsalted Butter towards the end and let it melt into the beef.

9. 9

   Return the sautéed garlic to the pan, toss everything together, and cook briefly until well-coated.

10. 10

    Serve hot and enjoy!